Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision

In today's modern world, where food safety is paramount, obtaining a Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision is invaluable. The course encompasses comprehensive training in food safety, supervision, legislation, and management systems, ensuring individuals are equipped with the necessary knowledge to maintain high standards of food hygiene. With modules covering microbiology, contamination hazards, and pest management, graduates become adept at mitigating risks, making them highly sought-after in various sectors, including the food industry, healthcare, and hospitality.

In the UK, where stringent regulations govern food safety, individuals with this qualification are in high demand, finding employment opportunities. With an average salary ranging from £25,000 to £30,000 per annum, the job prospects are lucrative. Additionally, the advantages of this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course are evident as the demand for skilled professionals in food safety continues to rise, with an estimated increase of 8% in job opportunities within the sector. Therefore, investing in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course not only ensures personal and public health but also guarantees promising career prospects in a thriving industry.

Key Features:

• CPD Certified
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

• Training Express Brochure - download

Level 3 Food Hygiene

• Module 01: Food Safety – An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

Level 3 HACCP Training

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1 – Hazard Analysis
• Module 07: Principle 2 – Critical Control Points
• Module 08: Principle 3 – Critical Limits
• Module 09: Principle 4 – Monitoring Critical Control Points
• Module 10: Principle 5 – Corrective Action
• Module 11: Principle 6 – Verification of the HACCP System
• Module 12: Principle 7 – Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Diet & Nutrition

• Module 01: Introduction to Nutrition
• Module 02: Nutrients
• Module 03: Healthy Dieting
• Module 04: Ketogenic Diet
• Module 05: Diet and Mental Health

Learning Outcomes:

• Demonstrate proficiency in food safety legislation compliance.
• Apply HACCP principles to develop robust food safety systems.
• Analyze nutritional concepts and their implications for health.
• Implement effective measures for controlling contamination hazards.
• Evaluate food premises and equipment for optimal design and hygiene.
• Adapt food businesses to meet evolving challenges like COVID-19.

Accreditation

All of our courses are fully accredited, including this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with HACCP & Nutrition Food Safety Supervision.

Certification

Once you’ve successfully completed your Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, there will be an online assessment, which you will need to pass to complete the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course is ideal for:

• Aspiring food safety supervisors or managers
• Individuals seeking career advancement in the food industry
• Professionals transitioning to roles with food safety responsibilities
• Entrepreneurs planning to start food-related businesses

Learners do not require any prior qualifications to enrol on this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course. You just need to have an interest in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course.

After completing this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course you will have a variety of careers to choose from. The following job sectors of this Course are:

• Food Safety Officer - £25K to 35K/year
• Quality Assurance Manager - £30K to 45K/year
• Nutrition Consultant - £25K to 40K/year
• Food Hygiene Inspector - £28K to 38K/year
• Catering Manager - £22K to 35K/year

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included